To say Daphne Oz is a person we love doesn’t seem to convey just how smitten we are with the culinary dynamo. The chef, bestselling author, Emmy Award-winning co-host, wife, and mother has captured our hearts with her unpretentious approach to cooking. Her dishes are delicious yet approachable – inspiring us to get busy in the kitchen with healthy family meals. In her latest book, The Happy Cook, she shares 125 delectable, time-saving recipes. Read on to find out where Daphne developed her culinary roots, discover some of her favorite dishes, and more.
If I could only eat one type of cuisine for the rest of my life, it would be…
Turkish. There is just something so fresh and vibrant about the flavors. Briny feta, olive-oil lavished vegetables, fried borek, smoky kebabs, fresh grilled fish - and of course I am a sucker for buttery rice pilaf. For dessert, you’ve never had watermelon, peaches, figs or cherries as sweet as they are in Turkey.
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