Scented Vinegar & Dish Detergent Duo


  • Clean and deodorize your kitchen, cookware, and dishware
  • Each bottle is 16 fl oz
  • Plant-derived formula with no unnecessary additives

Get glassware to sparkle with this powerful plant-based cleaning duo! Our Scented Vinegar is formulated to fight stains, buildup, and odors, while Dish Detergent works on contact to remove grease, baked-on food, and cooking messes.


No. 247 scent is a fresh blend of eucalyptus with notes of pine and hints of rose, lily of the valley, bergamot, and thyme. You may also notice hints of musk and lavender.

Dermatologist tested.

CAUTION: Keep out of reach of children. Avoid contact with eyes. Do not ingest. If swallowed, seek medical advice.

Assembled in The USA

Step 1

For everyday dishwashing, use the Dish Detergent.

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Step 3

Keep hands clean with the antibacterial Kitchen Soap Bar.

Step 4

For narrow bottles and delicate stemware, use the Glass & Crystal Cleaning Brush.

Did you know...

Dish Detergent can be used both for hand dishwashing as well as in the dishwasher! This product, unlike other brands, combines a high percentage of active ingredients, including essential enzymes to prevent residue and spotting. The low-sudsing formula is gentle on hands, yet powerful enough to remove grease, baked-on food, and general cooking messes.

Copper materials are not dishwasher safe. Never place silver in the dishwasher with stainless steel and/or other metals—it will tarnish immediately. Avoid long-term exposure to acidic liquids. Never place quality kitchen knives in the dishwasher, as this will cause edges to dull. Wash immediately after use; never leave sharp objects in the bottom of your sink. Wooden cutting boards cannot be put in the dishwasher as they will crack and weaken.

Make spotty and cloudy glassware gleam by adding ½ cup of Scented Vinegar and 2 capfuls of All-Purpose Bleach Alternative to the rinse aid dispenser.

Kitchens have more bacteria and fecal contamination than any other place in the home. The worst culprits are food prep and storage areas like kitchen countertops, sinks, cutting boards, and the refrigerator. Frequent cleaning with the appropriate products will reduce bacteria and the spread of contaminants.

Always...

Soak heavily soiled dishes in hot water. Never...

Put copper in the dishwasher.
Put silver with other metals in the dishwasher.
Put wooden cutting boards in the dishwasher.