Dish Detergent


Select a Size
  • Ideal for both sink washing and dishwashers
  • 16 FL OZ (1 PT) 473 ML
  • Concentrated formula

We created a single low-sudsing detergent to thoroughly clean your dishes, whether you're washing them by hand or in the dishwasher. That's one less bottle to store under your sink! Formulated with a high percentage of active ingredients (including cleaning enzymes), this unique product works on contact to remove grease, baked-on food, and cooking messes. Both you and your dishes will be gleaming.

This product is unscented due to popular demand.


Dish Detergent Bulk
$78 $65
Dish Detergent
$13
Scented Vinegar & Dish Detergent Duo
$26 $24.50
Dish Detergent Refill Duo
$67 $54

This product is unscented for better performance.

Ingredients: Plant-derived nonionic surfactants, mineral-derived cleaning enhancer (sodium gluconate), plant-derived grease-cutting agent (triethyl citrate), and food- and grease-removing enzymes (amylase, protease).

Color and texture may vary with plant-derived ingredients.

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No animal ingredients or animal testing.

Dermatologist tested.

CAUTION: Keep out of reach of children. Avoid contact with eyes. Do not ingest. If ingested, seek medical advice.

Assembled in The USA

Step 1

For everyday dishwashing, use the Dish Detergent.

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Step 2

For baked-on food, grease, or stains, scrub with the Dish Brush.

Step 3

Keep hands clean with the antibacterial Kitchen Soap Bar.

Step 4

For narrow bottles and delicate stemware, use the Glass & Crystal Cleaning Brush.

Did you know...

Dish Detergent can be used both for hand dishwashing as well as in the dishwasher! This product, unlike other brands, combines a high percentage of active ingredients, including essential enzymes to prevent residue and spotting. The low-sudsing formula is gentle on hands, yet powerful enough to remove grease, baked-on food, and general cooking messes.

Copper materials are not dishwasher safe. Never place silver in the dishwasher with stainless steel and/or other metals—it will tarnish immediately. Avoid long-term exposure to acidic liquids. Never place quality kitchen knives in the dishwasher, as this will cause edges to dull. Wash immediately after use; never leave sharp objects in the bottom of your sink. Wooden cutting boards cannot be put in the dishwasher as they will crack and weaken.

Make spotty and cloudy glassware gleam by adding ½ cup of Scented Vinegar and 2 capfuls of All-Purpose Bleach Alternative to the rinse aid dispenser.

Kitchens have more bacteria and fecal contamination than any other place in the home. The worst culprits are food prep and storage areas like kitchen countertops, sinks, cutting boards, and the refrigerator. Frequent cleaning with the appropriate products will reduce bacteria and the spread of contaminants.

Always...

Soak heavily soiled dishes in hot water.

Never...

Put copper in the dishwasher.

Put silver with other metals in the dishwasher.

Put wooden cutting boards in the dishwasher.
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  • We've started to make the switch from our heritage #1 PET recyclable plastic to 100% post-consumer recycled material (PCR). You may notice that some of our bottles have a smoky tint—that's PCR!

  • Follow our sustainability journey here to learn how we're mindfully taking steps to lighten our load on the environment.