Common Problems: General Cleaning, Food Mess and Spills
How to Clean: Remove and discard any loose debris. Spray with Surface Cleaner after each use; then rinse and wipe dry with a clean cloth. Drying with a cloth will prevent water marks. Immediately clean spills such as vinegar, citrus fruit and wine immediately to prevent staining.
Avoid using harsh toxic cleaners. Never place hot pots and pans directly on to the surface. Using table linens will help to prevent chips and scratches.