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Carbon Steel

Kitchen Knives

Common Problems: General Cleaning, Food Messes

How to Clean: Remove and discard any loose debris. Handwash with a Copper Cloth, Dish Detergent, and hot water; then rinse and wipe dry with a clean cloth. Drying with a cloth will prevent water marks.

Cautions: Never place quality kitchen knives in the dishwasher, as this will cause edges to dull. Wash immediately after use; never leave sharp objects in the bottom of your sink.